Recipe of the Month: Tomato and Sweet Onion Salad with Braised Baby Octopus
In a century-old building in Seattle’s lively Capitol Hill neighborhood, Oddfellows Café epitomizes the city’s creative but laid-back nature, with rustic charm and market-driven cuisine that’s both comforting and keenly refined. Owner Linda Derschang suggests this easy but impressive starter or light entrée. “The octopus just soaks up the lemon and perfectly offsets the tomato and onion. So simple, but beautiful,” Derschang says.
1½ lbs cleaned baby octopus, halved* 2 cloves garlic, chopped
To prepare the octopus: Preheat oven to 350°F. Rinse the octopus, and put in a medium roasting pan with wine, lemon zest and bay leaf (add water if necessary to cover octopus). Cover pan and cook until tender, about 1½ hours. Remove octopus from oven, drain in a colander and allow to cool.
To make the salad: While octopus is cooling, combine tomatoes, pepper, herbs, arugula and most of the onion (reserve small handful) in a shallow salad bowl.
To finish:
*Baby octopus is available at most seafood markets, Whole Foods and the frozen section of many large supermarkets.
Wine recommendation: This fresh summertime dish will pair magnificently with a barrel-fermented Pinot Gris, its honey and lemon notes a great match for the onions, garlic and peppers. Try the 2009 Breggo Anderson Valley Wiley Vineyard Pinot Gris, golden colored and unctuously rich. —Virginie Boone
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To make the salad: While octopus is cooling, combine tomatoes, pepper, herbs, arugula and most of the onion (reserve small handful) in a shallow salad bowl. Heat 1 tablespoon of olive oil in a pan on medium high heat, and sauté octopus until the edges
Feed them up through the largest tomato cages, cut off the lower leaves and plant a family of lettuces, carrots, onions, salad bowl fixin's on the sunny side underneath! All of them like plenty of water, so everyone is happy. If you are going to mulch,
Salads range from $3.65-$5.35 and include Green Salad, Caesar Salad, Chinese Chicken Salad, and Antipasto with lettuce, salami, onion, ham, mushrooms, olives, pepperoni, green pepper, mozzarella, tomato, and croutons. Specials: Their Family Special is
At JHCC: Hamburger on a bun with lettuce, tomato and onion, tossed salad, french fries, peach pie. At UCC: Cheese enchiladas, Mexican rice, beans, tossed salad, pears, roll. Tuesday: Grilled chicken Caesar salad, whole-grain baguette, sweet and sour
One such dish is his mussels cucina — plump Prince Edward Island mussels in a white wine tomato broth, dotted with chorizo, diced tomatoes and avocado. Most of the dishes at Lucia are sparklingly fresh, like the poached pear salad, with baby greens,
Tomato and Onion Salad with Tahini Dressing | Fatfree Vegan Recipes
Submitted by: Willow
Most of the time I just use vinegars, but when I want a creamier dressing I like a tahini dressing that I got from a Mark Bittman article in the NY Times. In the article, he discussed tahini and provided a recipe for tomato and onion salad with tahini dressing. Actually the whole salad is good (and ETL suitable, if you omit salt), but I like the dressing on other salads as well. I’ll post the entire recipe, with brackets around the salting suggestions which I omit when I make this. Incidentally, soaking the onion in salted water is known as “killing” the onion and tames them a bit, but Bittman says in his article that this step is optional and may be skipped if you like your onions strong.
1 medium red or white onion, peeled and diced 1/2 cup fresh parsley leaves, chopped
1. [Soak onion in salted cold water while preparing other ingredients, about 30 minutes]. Whisk or blend together garlic, tahini and cumin, and add lemon juice; the mixture will become very thick. Thin with hot water, a tablespoon at a time, just so the mixture can be spooned (It will thin further when tossed with tomatoes). Season to taste with [salt] and pepper.
2. Toss onion, tomatoes and parsley with dressing. Taste, adjust the seasonings and serve.
Posted at DrFurhman.com .
Turkey escalopes topped with an onion and tomato sauce and cheese with salad for dinner 
swam 1/1/2 yesterday and ate chix/rutabeca and an avacado/ tomato/onion/bluecheese/frbasil salad and a glass of sycamore wine.
RT : New salad! The nola nicoise salad: grilled ahi tuna, grilled romaine wedge, egg, red onion, tomato, creole vinaigrette! Healthy AND tasty!
RT : New salad! The nola nicoise salad: grilled ahi tuna, grilled romaine wedge, egg, red onion, tomato, creole vinaigrette! Healthy AND tasty!
New salad! The nola nicoise salad: grilled ahi tuna, grilled romaine wedge, egg, red onion, tomato, creole vinaigrette! Healthy AND tasty!Tomato And Onion Salad - Bookshelf
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