Lodi Fireman Wins TV Cooking Contest
LODI, Calif. -- A Lodi firefighter who regularly cooks for the crew at the citys Fire Station No. 1 is now the winner of the 24-Hour Restaurant Battle on TVs Food Network. Fireman Kris Graves and his twin brother prepared a dish that Graves called Seven-Spice Rubbed Pork Tenderloin with Spicy Cranberry Chutney, which he describes as being partly taken from cookbooks and partly his own creation. Graves, who said he has learned everything he knows about cooking from his mother, said he would donate a large portion of the $10,000 prize money to the Mama Bear Foundation, an organization founded in memory of Graves mother, who died of cancer. The organization raises money to support families battling the disease, Graves said. Graves and his family are lifelong cooks who try to outdo each other at Sunday dinners, he said. Graves grandparents used to own a diner in Santa Rosa, he said. It was Graves brother who got the attention of Food Network producers by emailing them some information about his family. The producers then invited the brothers to compete on the show, where they battled against a team of New York City firefighters. For more information about the Mama Bear Foundation, go to http://www.themamabearfoundation.Cooking A Pork Loin - News
Fireman Kris Graves and his twin brother prepared a dish that Graves called “Seven-Spice Rubbed Pork Tenderloin with Spicy Cranberry Chutney,” which he describes as being partly taken from cookbooks and partly his own creation.
Lodi firefighter Kris Graves sears a pork tenderloin at the Lodi Firehouse Tuesday. Graves and his brother are being featured on a reality TV show on the food network called 24-hr Restaurant Battle.CRAIG SANDERS/The Record By Jo Ann Kirby The heat is
Paul Himmelstein enjoys making Lime-Honey Grilled Pork Tenderloin for his wife, Susan, and their girls (from left) Megan, 2, Emily, 5, and Abigail, 7. When Paul Himmelstein makes meals for his family, they all taste the love.
It means that pork, specifically whole-muscle cuts, such as loin, chops, and roasts, can be cooked to the same temperature as beef and lamb. (The USDA recommends cooking all ground meats, including pork, to 160 degrees, poultry to 165 degrees.
Preheat the grill to medium-high heat and brush the grate with oil or spray with nonstick cooking spray. Transfer the pork to the grill. Close the cover and cook, turning once, until a dark golden crust forms on the pork and the meat is cooked through,
How To Cook A Pork Loin
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Cooking up a pork loin for breakfast then it's into the studio I go...
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Pork Loin Cooking Time
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