Celebrate Dad's day...
--> … at Cheesecake Etc.Cheesecake Etc., Manila’s leading dessert café, treats fathers to a dazzling Dads’ Day this June and beyond with its sugar-free mocha macadamia cheesecake.
Made up of macadamia nuts folded into a scrumptious mocha cheesecake, dads’ sweet cravings has never been so sweet and guilt-free.
The cheesecake has a smooth velvety texture that melts in the mouth, and is not dense and leaves you craving for more because it doesn’t have a cheesy aftertaste. Each cheesecake uses Philadephia cream cheese, fresh and natural ingredients and baked in small quantities to ensure consistent quality.
Now on its tenth year, Cheesecake Etc. also serves pastas, salads, soups, sandwiches and traditional Filipino rice meals with a new twist which make for a hearty meal all-day before a mouth-watering dessert experience.
… at Le Coeur de France (LCDF)From baking fresh breads, baguettes, and croissants to serving hot soups and meals, delightful pasta dishes, and creative pizza creations, popular boulangerie chain Le Coeur de France (LCDF) highlights the passion for good cooking and baking which can be enjoyed on a daily basis by connoisseurs and ordinary diners alike.
This Father’s Day, LCDF is once again showing its creativity and passion for great cooking with its Dad’s Schnitzel Delight. The schnitzel, a traditional Austrian meat dish that is breaded and deep-friend, is given the LCDF twist which will be truly enjoyed by dads. LCDF’s Crispy Chicken Schnitzel is served with fragrant pilaf rice, baked tomato and pepper gravy and served with a can of Coca-Cola. It is now available in LCDF’s 9 branches all over the metro until July 31.
Dads, with the entire family, can enjoy the Schnitzel meal in LCDF’s interior which exudes the casual ambiance of a French café – a perfect setting for relaxing conversation and bonding moments.
This "outdoor" feel that is brought indoors eases diners into a dining experience like no other. The cosmopolitan vibe conjures images of Parisian cafés that is amiss in other French-themed establishments. On the other hand, the streamlined décor creates a neat and classy feel to make dining any time of the day extra special.
T.G.I.Friday’s ‘Small Plates’Fun, shareable food. These are T.G.I. Friday’s new "Small Plates." They may be called so, but the fact is, they are big in flavor. They are right to the bite, easy on pocket and can be enjoyed with friends.
Jack Daniels Steak Sauce Recipe - News
En route home would have to be a stop for a large doner with extra chilli sauce, pickles and onions. All washed down with a large Jack Daniels in front of a telly showing a year of golden goals whilst my missus pleasures me orally. homemade card
You can also indulge in the Pork Tenderloin and Bacon Wrap Creole, tender pork morsels that are wrapped in bacon and seasoned with the bold flavors of Cajun spices and Jack Daniel's sauce. Aside from big flavors, Friday's Small Plates also mean grand
Not surprisingly, no two sauces were the same. Consumer Reports found most improved when cooked with meat. But Jack Daniel's Original No. 7 Recipe was one of the exceptions. Ellen Klosz said, "It was gelatinous, with an overwhelming smoky, ashy flavor,
Consumer Reports' trained sensory panelists spent weeks tasting 10 store-bought barbecue sauces, including Emeril, Jack Daniel's, KC Masterpiece and Kraft Original. "Barbecue sauces can be a combination of tangy, sweet, spicy, and smoky, but to be good
The three-day Memorial Day weekend is observed locally as a time to honor our fallen soldiers and celebrate being with our families at a backyard barbecue. By Mary K. Morgan | Email the author | 3:00pm What's your favorite BBQ sauce recipe?
Jack Daniels Steak Sauce Recipe - Bookshelf
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Secret Recipe for Jack Daniels Steak Marinade
This marinade looks like dirty, lumpy motor oil but do not be discouraged - it works wonders on any steak, This Jack Daniels steak marinade on...
Jack Daniels Flank Steak recipe, Steak Recipes
Ingredients * 1-1/2 pounds flank steak (1/2 thick) * 1 clove garlic minced * 2 teaspoons dry mustard * 1/4 cup Jack Daniels whiskey
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